Kvarnens city meny
Menu added by the restaurant ownerFebruary 14,
Förrätt
- Handskalade räkor, majonnäs, dill, pepparrot, citron och löjrom
- Smörrostat bröd, crème fraîche, rödlök och citron
- Matjessill klädesholmen, brynt smör, kaviar, lök och ägg på hembakat mörkt sirapsbröd
- Oxfilé på toast med löjrom, rödlök, äggula, gräslök och pepparrotscrème
- Dijonsenap, äggula, rödbetor och kapris
- Kvarnens 4 sorters inlagda sillar med västerbottensost, kryddost och kokt potatis
- Blandade charkuterier, brieost och oliver
- Örtcréme och primörsallad
- Västerbottensflarn, apelsingrädde och picklad pumpa
Brunch
- Brunch (barn upp till 12 år)Barn i barnstol äter gratis. Ett välfyllt smörgåsbord står uppdukat varje helg med allt från sill och härliga sallader till omeletter och klassiska köttbullar. Lördagar och söndagar -
- Ett välfyllt smörgåsbord står uppdukat varje helg med allt från sill och härliga sallader till omeletter och klassiska köttbullar. Lördagar och söndagar -
Cocktails
- Monkey 47 dry gin, luxardo, viollikör, socker, citron
- Bourbon, martini rosso, angostura bitters
- Monkey 47 dry gin, noilly prat dry vermouth
- Beefeater gin, martini rosso, campari
Kvarnens Pizzeria City Karlstad
Östra Torggatan 15 - KarlstadRatings of Kvarnens restaurang City
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How do you rate your experience at Kvarnens Pizzeria City?INVIA
Yesterday I was invited, along with my colleagues at Les Clefs d'Or Sweden, to a dinner at the historic restaurant Kvarnen. The restaurant is locatedjust a stone's throw from the square Medborgarplatsen on Södermalm just about a minute walk from Hotel Rival. Otherwise, the closest subway station is Medborgarplatsen (green line). The restaurant is steeped in history and is a great place to try traditional Swedish cuisine and feel some authentic "Söder" ambiance.Part of main dining room. Kvarnen means "the mill" in Swedish and the restaurant's name (originally Gråkvarn- "grey mill") was inspired by a mill which stood nearby until Södermalm is the largest of the 14 islands which make up Stockholm and, up until modern times, Södermalm was known as the working class district of the city. Gentrification during the last century turned the area into a more trendy, bohemian neighborhood popular with artists and hipsters. Opened in , the restaurant has kept to the working class history of the area with its beer hall atmosphere and hearty cuisine.
Bakfickan Kvarnen has lovingly kept the historical details of the interior and it looks much like it di